Sarah Contona's Sweet Potato Pie

Ingredients

• 1.5 cups crushed graham crackers
• 0.5 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• 0.5 cups butter , melted
• 1 package cream cheese , 8 ounce
• 1 can sweet potatoes , 29 ounce
• 0.25 cups packed brown sugar
• 0.25 cups light cream
• 2 eggs , lightly beaten
• 2 tablespoons vanilla
• 1 package miniature marshmallows , 10.5 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

2. 2

   In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.

3. 3

   In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.

4. 4

   Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.