Sausage and Egg Casserole

Ingredients

• 1 pound bulk pork sausage
• 8 large eggs
• 2.5 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread , cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese
• cooking spray

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

3. 3

   Beat eggs in a large bowl; stir in milk, salt, and mustard.

4. 4

   Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.

5. 5

   Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.

6. 6

   Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

7. 7

   Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.