Sausage Casserole

Ingredients

• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes , drained and pressed
• 0.25 cups butter , melted
• 1 container small curd cottage cheese , 16 ounce
• 12 ounces mild Cheddar cheese , shredded
• 0.5 cups onion , shredded
• 6 jumbos eggs

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.

4. 4

   Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.

6. 6

   Enjoy!