This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Ingredients
- 0.5 cups old-fashioned rolled oats
- 0.5 cups fat-free milk
- 0.25 teaspoons ground cinnamon
- 1 pinch salt
- 1 teaspoon maple syrup
- 0.13 cups fresh raspberries
Instructions
-
1
Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
-
2
Top with fresh raspberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Goulash
This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Caramel Pretzel Nut Popcorn
This caramel pretzel nut popcorn recipe makes a very good holiday treat that my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Creamy Chicken Tortellini Soup
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.