These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Ingredients
- 2 pounds pork sausage
- 1.5 cups buttermilk baking mix
- 16 ounces shredded Cheddar cheese
- 0.5 cups diced onion
- 0.5 cups chopped celery
- 0.5 teaspoons garlic powder
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
-
3
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts
Per serving
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