Sausage Egg Casserole

Ingredients

• 0.75 pounds ground pork sausage
• 1 tablespoon butter
• 4 greens onions , chopped
• 0.5 pounds fresh mushrooms , sliced
• 10 eggs , beaten
• 1 container low-fat cottage cheese , 16 ounce
• 1 pound Monterey Jack cheese , shredded
• 2 cans diced green chile peppers , 4 ounce
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.33 cups butter , melted

Instructions

1. 1

   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.

2. 2

   In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

4. 4

   In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

5. 5

   Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.