Sausage Hash Brown Breakfast Casserole

Ingredients

• 1 pound hot pork sausage
• 1 cup milk
• 3 large eggs , beaten
• 1.5 teaspoons salt , divided
• 0.5 packages frozen hash brown potatoes , 30 ounce
• 1 cup shredded Cheddar cheese
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

2. 2

   Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

4. 4

   Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.

5. 5

   Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.

6. 6

   Bake in the preheated oven until bubbling and golden, about 45 minutes.

7. 7

   Enjoy!