This sausage and hash brown breakfast casserole with a make-ahead option is super easy and actually good. It's also great if you add a little onion.
Ingredients
- 1 pound hot pork sausage
- 1 cup milk
- 3 large eggs , beaten
- 1.5 teaspoons salt , divided
- 0.5 packages frozen hash brown potatoes , 30 ounce
- 1 cup shredded Cheddar cheese
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
-
2
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
-
4
Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.
-
5
Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
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6
Bake in the preheated oven until bubbling and golden, about 45 minutes.
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7
Enjoy!
Nutrition Facts
Per serving
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