This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Ingredients
- 2 packages ground sausage , 12 ounce
- 2 packages cream cheese , 8 ounce
- 30 jalapenos chile peppers
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
-
3
Drain sausage and place in a medium bowl. Mix with the cream cheese.
-
4
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
-
5
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pecan Shortbread Cookies
These pecan shortbread cookies have a nice crisp texture and are studded generously with pecans. Rolled in golden demerara sugar, these cookies are beautiful enough to give as a gift.
One Bowl Blackberry Cobbler
This one bowl blackberry cobbler is super easy to make with only 6 ingredients. We like the topping very crunchy so, after baking, I place it in the air fryer for 5 minutes, until it is golden brown and crispy.
Lithuanian Kugela
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.