This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Ingredients
- 2 packages ground sausage , 12 ounce
- 2 packages cream cheese , 8 ounce
- 30 jalapenos chile peppers
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
-
3
Drain sausage and place in a medium bowl. Mix with the cream cheese.
-
4
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
-
5
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Strawberry Salad with Shallot-Honey Vinaigrette
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Sweet Potato Pie
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had! Perfect for holiday season.