Medium Side Dish

Sautéed Cabbage

Name: Sautéed Cabbage
Prep time: 23 min
Cook time: 64 min
Total time: 87 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 small head green cabbage , about 2 pounds; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 cup onion; 1 teaspoon minced garlic; 1 tablespoon apple cider vinegar; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 4 lemons wedges

Total Time

1h 27m

23m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.

Ingredients

1 small head green cabbage , about 2 pounds
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup onion
1 teaspoon minced garlic
1 tablespoon apple cider vinegar
0.5 teaspoons salt
0.5 teaspoons ground black pepper
4 lemons wedges

Instructions

1

Remove any damaged outer leaves from cabbage. Cut cabbage in half down through the stem, then cut halves into quarters. Carefully cut out cores and thinly slice cabbage.
2

Heat a large skillet over medium heat, and add olive oil and butter. Once melted, add onions, and saute until translucent and just lightly browned, 3 to 4 minutes Add garlic, and cook until fragrant, about 30 seconds.
3

Add cabbage, mixing well with onions, and cook, stirring frequently, until tender and lightly browned, but not burned, 13 to 16 minutes. If cabbage starts to dry out a bit, add a little water to the pan.
4

Drizzle vinegar over cabbage, stir well, and cook for 1 minute. Season to taste with salt and pepper, and serve hot with a wedge of fresh lemon.