Cherry or grape tomatoes are sautéed with fragrant garlic and basil and ready in under 10 minutes.
Ingredients
- 2 tablespoons olive oil , divided
- 2 pintss cherry or grape tomatoes
- salt and pepper to taste
- 2 garlics cloves , minced
- 1 tablespoon minced fresh basil
Instructions
-
1
Gather all ingredients.
-
2
Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
-
3
Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
-
4
Stir in garlic and continue shaking the pan until garlic is fragrant.
-
5
Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grinch Kabobs
These little fruit skewers are simple to make and a great addition to your appetizers at any Christmas party.
Vegan Burritos
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Thai Beef Curry
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.