Cherry or grape tomatoes are sautéed with fragrant garlic and basil and ready in under 10 minutes.
Ingredients
- 2 tablespoons olive oil , divided
- 2 pintss cherry or grape tomatoes
- salt and pepper to taste
- 2 garlics cloves , minced
- 1 tablespoon minced fresh basil
Instructions
-
1
Gather all ingredients.
-
2
Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
-
3
Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
-
4
Stir in garlic and continue shaking the pan until garlic is fragrant.
-
5
Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutrition Facts
Per serving
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