This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub , Optional
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
-
3
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
-
4
Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Baked Jalapeño Poppers
Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Croque Monsieur Sliders
These 5-ingredient croque monsieur sliders are a fantastic appetizer. Think ham and cheese sliders that are neither too sweet or savory. The soft fluffy Hawaiian rolls knock this recipe out of the park.
Bibi's Chicken Pot Pie
Not your usual chicken pot pie, this recipe adds a bit of sausage to the chicken, and I opted for vegetables that might not be in your mom's pot pie! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken. Serve with a salad and crusty bread for a complete meal.