This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub , Optional
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
-
3
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
-
4
Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts
Per serving
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