This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub , Optional
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
-
3
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
-
4
Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Air Fryer Honey Mustard Salmon
This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble.
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
This spinach and artichoke grain bowl gets extra heft from the addition of chicken and mushrooms, plus a nice tangy zip from marinated artichoke hearts.
Chocolate Flan Cake
This chocoflan, or chocolate flan cake, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.