Medium French Bread

Savory Apple Naan Flatbread

Name: Savory Apple Naan Flatbread
Prep time: 23 min
Cook time: 52 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 slices bacon , cut crosswise into 1/2-inch pieces; 1 medium unpeeled apple , cored and sliced; 1 small red onion , sliced; 0.5 teaspoons dried thyme; 2 tablespoons white balsamic vinegar; salt and ground black pepper to taste; 1 9x7-inch naan flatbread; 1 teaspoon olive oil; 0.5 cups shredded Gruyere cheese; 0.5 cups arugula , or to taste

Total Time

1h 15m

23m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

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When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory.

Ingredients

3 slices bacon , cut crosswise into 1/2-inch pieces
1 medium unpeeled apple , cored and sliced
1 small red onion , sliced
0.5 teaspoons dried thyme
2 tablespoons white balsamic vinegar
salt and ground black pepper to taste
1 9x7-inch naan flatbread
1 teaspoon olive oil
0.5 cups shredded Gruyere cheese
0.5 cups arugula , or to taste

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
2

Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
3

Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
4

Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
5

Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.