Such a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, made quickly and easily with frozen tater tots and cream of chicken soup, is a complete meal in one pan.
Ingredients
- 1.5 pounds lean ground beef
- 0.5 onion , chopped
- 4 cups frozen mixed vegetables
- 1 can cream of chicken soup , 19 ounce
- 1 package frozen potato rounds , 32 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
-
2
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
-
3
Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Nana's Old Fashioned Jelly Cake
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Oven Chicken and Linguini Recipe
This oven chicken and linguini dish with spinach and a buttery sauce is easy and delicious. If you like it spicy, add more pepper flakes.
Snickerdoodle Zucchini Bread
The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping.