Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Ingredients
- 2 gallonss cold water
- 10 ounces Kikkoman Naturally Brewed Soy Sauce
- 0.5 cups kosher salt
- 0.5 cups white sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme
Instructions
-
1
Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
Nutrition Facts
Per serving
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