There's a lot to love about this whiskey and bitters beverage recipe. The official drink of New Orleans, the Sazerac cocktail, is every bit as aromatic and flavorful as most anything else from down on the bayou.
Ingredients
- 2 cups ice cubes , divided
- 3 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- 1 sugar cube
- 2 fluids ounces rye whiskey
- 1 lemon peel
Instructions
-
1
Fill a rocks glass with 1 cup ice; set aside to chill, about 5 minutes. Discard ice.
-
2
Meanwhile, place Peychaud's bitters, Angostura bitters, and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add remaining 1 cup ice and whiskey; stir until chilled. Strain into the chilled glass.
-
3
Twist lemon peel over surface of cocktail to extract its essence; discard lemon peel.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pan-Fried Broccoli
This pan-fried broccoli recipe is one I came up with when I was following a specific diet. It's very healthy and my husband asks for it often.
Potato and Zucchini Frittata
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Tonya's Terrific Sloppy Joes
I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.