Medium French Bread Condiment Salad

Scallop Scampi

Name: Scallop Scampi
Prep time: 23 min
Cook time: 54 min
Total time: 77 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 tablespoons margarine; 3 cloves garlic , minced; 1 large onion , minced; 0.5 cups dry white wine; 1 teaspoon salt; 0.25 teaspoons ground black pepper; 0.5 cups grated Romano cheese; 1 can chicken broth , 10.75 ounce; 1 pound bay scallops; 1 pound linguine pasta; 0.25 cups chopped fresh parsley

Total Time

1h 17m

23m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

128 views

Nut Free Seafood / Shellfish Saute Pan Fry Nut-Free Fried asian korean sweet savory umami european mediterranean middle eastern region sour plant_based french italian main bitter soup

Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.

Ingredients

4 tablespoons margarine
3 cloves garlic , minced
1 large onion , minced
0.5 cups dry white wine
1 teaspoon salt
0.25 teaspoons ground black pepper
0.5 cups grated Romano cheese
1 can chicken broth , 10.75 ounce
1 pound bay scallops
1 pound linguine pasta
0.25 cups chopped fresh parsley

Instructions

1

In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
2

Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4

Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.