A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Ingredients
- 3 cups crushed ice
- 10 fluids ounces pineapple juice
- 8 fluids ounces fresh orange juice
- 3 fluids ounces fresh lemon juice
- 2 fluids ounces gin
- 2 fluids ounces 151 proof rum
- 2 fluids ounces light rum
- 2 fluids ounces vodka
- 2 fluids ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschinos cherries
- 4 pineapples chunks
Instructions
-
1
Fill a large pitcher with crushed ice.
-
2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
-
3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make a batch of this to reheat all week.
Mud Hen Bars
Mud hen bars are tender and slightly chewy layered bars with a brown sugar cookie base, a chocolate and marshmallow layer, baked under a light meringue topping.
Old Fashioned Ozarks Meatloaf
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.