A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Ingredients
- 3 cups crushed ice
- 10 fluids ounces pineapple juice
- 8 fluids ounces fresh orange juice
- 3 fluids ounces fresh lemon juice
- 2 fluids ounces gin
- 2 fluids ounces 151 proof rum
- 2 fluids ounces light rum
- 2 fluids ounces vodka
- 2 fluids ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschinos cherries
- 4 pineapples chunks
Instructions
-
1
Fill a large pitcher with crushed ice.
-
2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
-
3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Date and Nut Bars
Just and old family favorite that is simple to make, but delicious to eat.
Grilled Stuffed Portobello Mushroom Caps
Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Bacon and Dill Pickle Cheese Ball
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.