A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Ingredients
- 3 cups crushed ice
- 10 fluids ounces pineapple juice
- 8 fluids ounces fresh orange juice
- 3 fluids ounces fresh lemon juice
- 2 fluids ounces gin
- 2 fluids ounces 151 proof rum
- 2 fluids ounces light rum
- 2 fluids ounces vodka
- 2 fluids ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschinos cherries
- 4 pineapples chunks
Instructions
-
1
Fill a large pitcher with crushed ice.
-
2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
-
3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
Nutrition Facts
Per serving
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