This pie was made by my Nana, and my whole family loves it!
Ingredients
- 1 pound cooked ham , cut into one inch cubes
- 2 cans creamed corn , 14.75 ounce
- 7 potatoess - peeled , boiled and mashed
- 0.25 cups butter
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
-
3
Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Kropsua (Finnish Pancake)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Mom's Nut Horns
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Cheesecake Pancakes
These cheesecake pancakes topped with strawberries will definitely take your breakfast game up a few notches.