This pie was made by my Nana, and my whole family loves it!
Ingredients
- 1 pound cooked ham , cut into one inch cubes
- 2 cans creamed corn , 14.75 ounce
- 7 potatoess - peeled , boiled and mashed
- 0.25 cups butter
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
-
3
Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts
Per serving
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