Shortbread is the most basic cookie there is! This recipe uses real butter and brown sugar for an irresistible flavor. When the cookies are cool, you can dip them in melted chocolate if you like.
Ingredients
- 2 cups butter
- 1 cup packed brown sugar
- 4.5 cups all-purpose flour
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 325 degrees F (165 degrees C).
-
3
Beat butter and brown sugar together until smooth and creamy.
-
4
Add 3 to 3 3/4 cups flour; mix well.
-
5
Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
-
6
Roll out dough to 1/2-inch thickness. Cut into 3x1-inch strips.
-
7
Prick shortbread cookies with a fork and place on ungreased baking sheets.
-
8
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pasta Fagioli Soup
This Italian pasta fagioli crockpot soup is fairly healthy, tasty, and easy to make in a slow cooker.
Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Potato Crunchy Tenders
These potato crunchy tenders are a quick meal to make. I was trying to come up with something different than pizza on football practice nights, so I came up with this.