Scrambled Eggs with Chorizo
Medium Spanish Breakfast

Scrambled Eggs with Chorizo

Total Time
38 min
12m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.

Ingredients

  • cooking spray
  • 0.25 cups Mexican-style chorizo , or more to taste
  • 6 large eggs
  • salt to taste

Instructions

  1. 1

    Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.

  2. 2

    Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

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Nutrition Facts

Per serving

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