My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Ingredients
- 4 eggs
- 2 tablespoons peanut butter
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 teaspoon seasoning sauce , such as Maggi®
- 1 teaspoon sriracha sauce , or to taste
Instructions
-
1
Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
-
2
Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts
Per serving
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