Sea Pie (Six Pates)

Ingredients

• 5 pounds boneless beef sirloin , cubed
• 3 pounds boneless pork roast , cubed
• 6 skinless , boneless chicken breast halves - cubed
• 4 large onions , chopped
• 6 large stalks celery , chopped
• salt and pepper to taste
• 6 prepareds unbaked pie crusts , 9-inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.

3. 3

   Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.

4. 4

   Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.