Seafood And Cabbage Salad

Ingredients

• 2.5 cups shredded cabbage
• 1 cup shredded red cabbage
• 1 head fresh broccoli , cut into florets
• 1 green bell pepper , thinly sliced
• 1 red bell pepper , sliced
• 1 pound imitation crabmeat , coarsely chopped
• 0.75 cups light mayonnaise
• 0.25 cups lemon juice
• 2 tablespoons white sugar
• 3 tablespoons white wine vinegar
• 1 clove crushed garlic
• 1.5 teaspoons Worcestershire sauce
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons hot pepper sauce

Instructions

1. 1

   In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.

2. 2

   In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.