These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Ingredients
- 2 packages oyster crackers , 12 ounce
- 1 cup vegetable oil
- 1.5 tablespoons dry Ranch-style dressing mix
- 1 teaspoon lemon pepper
- 1 teaspoon dried dill weed
- 0.5 teaspoons garlic salt
Instructions
-
1
In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Onion Pan-Fried Pork Chops
I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.