A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.
Ingredients
- 0.75 cups all-purpose flour
- 0.75 cups milk
- 1 pinch salt
- 3 eggs , beaten
- 2 tablespoons butter , melted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
-
2
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
-
3
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Frozen Strawberry Cheesecake Sandwich Cookies
A delicious graham cracker and cinnamon cookie sandwich with a strawberry cheesecake filling. Great when you're craving a single serving of cheesecake! These are especially great frozen!
Grandma Rita's Soft Butter Rolls
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Soft Sugar Cookies
This soft sugar cookie recipe is a state fair blue ribbon winner, and it's so easy, anyone can make it. Just mix up the dough, roll it into balls (no rolling pin required!), coat with sugar, and bake. These soft, chewy sugar cookies can be decorated with any color sugar, making them perfect for holidays and other special occasions like baby showers, engagement parties, and birthdays.