Medium

Sesame Noodle Salad

Total Time
52 min
19m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.

Ingredients

  • 1 , 16 ounce
  • 0.5 cups sesame oil
  • 0.5 cups soy sauce
  • 0.25 cups balsamic vinegar
  • 1 tablespoon hot chili oil
  • 0.25 cups white sugar
  • 1 teaspoon sesame seeds , or more if desired
  • 1 green onion , chopped
  • 1 red bell pepper , diced

Instructions

  1. 1

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.

  2. 2

    Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.

Nutrition Facts

Per serving

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