Sesame Pasta Chicken Salad
Medium Chinese Salad

Sesame Pasta Chicken Salad

Total Time
1h 3m
26m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.

Ingredients

  • 0.25 cups sesame seeds
  • 1 package bow tie pasta , 16 ounce
  • 0.5 cups vegetable oil
  • 0.33 cups light soy sauce
  • 0.33 cups rice vinegar
  • 1 teaspoon sesame oil
  • 3 tablespoons white sugar
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons ground black pepper
  • 3 cups shredded , cooked chicken breast meat
  • 0.33 cups chopped fresh cilantro
  • 0.33 cups chopped green onion

Instructions

  1. 1

    Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.

  3. 3

    In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.

  4. 4

    Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.

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Nutrition Facts

Per serving

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