Pillsbury's French Silk Chocolate Pie

Ingredients

• 1 Pillsbury refrigerated pie crust , softened as directed on box
• 3 , 1 ounce
• 1 cup Land O Lakes butter , do not use margarine
• 1 cup sugar
• 0.5 teaspoons vanilla
• 4 pasteurizeds eggs or equivalent fat-free cholesterol-free egg product
• 0.5 cups sweetened whipped cream
• 0.5 tablespoons Chocolate curls

Instructions

1. 1

   Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

2. 2

   In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.

3. 3

   Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.