This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever!
Ingredients
- 0.5 cups butter
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.33 cups unsweetened cocoa powder
- 0.5 cups all-purpose flour
- 0.25 teaspoons salt
- 0.25 teaspoons baking powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
-
2
Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
-
3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
-
4
To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Air Cookies with Chocolate Chips
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Easy Pizza On The Grill
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Sweet Sweet Potato Casserole
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.