This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.
Ingredients
- 1 cup butter
- 0.5 cups shortening
- 2 cups white sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 7 fluids ounces lemon-lime flavored carbonated beverage
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts
Per serving
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