This shaved asparagus salad, with Parmesan shavings, Romaine lettuce, and a quick homemade dressing, is simple, yet elegant and refreshing, and is the perfect way to welcome Spring.
Ingredients
- 2 tablespoons lemon juice
- 1 clove garlic , minced
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 0.25 cups olive oil
- salt and freshly ground black pepper to taste
Instructions
-
1
In a small bowl, combine lemon juice, garlic, Dijon mustard, and anchovy paste. Stream in olive oil, whisking until well incorporated and emulsified. Season to taste with salt and pepper, and set aside.
-
2
Lay asparagus flat on a cutting board, and using a sharp vegetable peeler, shave the spears lengthwise into paper-thin ribbons, from one end to the other.
-
3
Combine asparagus shavings and Romaine in a large bowl. Drizzle dressing over salad right before serving, and gently toss to coat.
-
4
Top salad with Parmesan shavings, sprinkle with toasted pine nuts, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Layered Mint Chocolate Fudge
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Apple Bavarian Torte
This Bavarian torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Creamy Tomato Bean Soup
This creamy tomato bean soup pairs nicely with warm, crusty bread or a light side salad. The cannellini beans provide a creamy texture and add protein to this soup for extra staying power.