Sheet Pan Buttermilk Pancakes

Ingredients

• cooking spray
• 3 cups baking mix , such as Bisquick®
• 2 cups buttermilk
• 4 large eggs
• 0.25 cups granulated sugar
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.

2. 2

   Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.

3. 3

   Bake in the preheated oven until lightly golden, 15 to 18 minutes.

4. 4

   Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.