Shredded Potato Quiche

Ingredients

• 1 package frozen shredded hash brown potatoes , 16 ounce
• 0.25 cups butter , melted
• 5 eggs , lightly beaten
• 1.5 cups shredded Swiss cheese
• 1 cup cooked ham
• 0.25 cups milk
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.

2. 2

   Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

3. 3

   In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

4. 4

   Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.