Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Ingredients
- 1 package frozen shredded hash brown potatoes , 16 ounce
- 0.25 cups butter , melted
- 5 eggs , lightly beaten
- 1.5 cups shredded Swiss cheese
- 1 cup cooked ham
- 0.25 cups milk
- salt and pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
-
2
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
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3
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
-
4
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts
Per serving
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