Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Ingredients
- 1 package frozen shredded hash brown potatoes , 16 ounce
- 0.25 cups butter , melted
- 5 eggs , lightly beaten
- 1.5 cups shredded Swiss cheese
- 1 cup cooked ham
- 0.25 cups milk
- salt and pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
-
2
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
-
3
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
-
4
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Warm Mexican Corn Dip
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Easy Vegetarian Corn Chowder
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Baked Parmesan-Crusted Chicken
This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad!