This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 1 pound crab meat
- 2 packages frozen shrimp , 12 ounce
- 2 cups mayonnaise
- 1 cup chopped onion
- 2 cups milk
- 1 teaspoon hot pepper sauce
- 0.5 cups sliced almonds
- 10 butterys round crackers , crushed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
-
2
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
-
3
Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
-
4
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Multigrain Chia Waffles
These multigrain waffles are super filling, with ingredients like chia seeds and flax to add extra fiber. My kids love these waffles with chocolate chips!
Copycat Orange Dreamsicle Frosty
This copycat orange dreamsicle frosty, dreamy, creamy, and sweet, is best made in small quantities—no brain freeze!—but you can double it for a larger serving.
Chicken Wonton Tacos
These chicken wonton tacos are similar to those at Applebees. I loved the ones at Applebees and decided to attempt a home version. Light and tasty, they make a great appetizer or a quick and easy main dish. Kids love them! Finally, a dish that makes use of ground chicken but is not so far-fetched. I bake the wonton wrappers to save time and eliminate most of the fat. I am extremely pleased with this healthier version. Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.