Shrimp and Crab Casserole

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 1 pound crab meat
• 2 packages frozen shrimp , 12 ounce
• 2 cups mayonnaise
• 1 cup chopped onion
• 2 cups milk
• 1 teaspoon hot pepper sauce
• 0.5 cups sliced almonds
• 10 butterys round crackers , crushed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

2. 2

   In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

3. 3

   Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

4. 4

   Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.