Shrimp and Pineapple Ceviche

Ingredients

• 2 cups chopped cooked shrimp meat
• 1 cup chopped red bell pepper
• 1 cup chopped fresh pineapple
• 1 avocado , peeled, pitted, and chopped
• 0.5 reds onion , finely chopped
• 0.5 bunches cilantro , chopped
• 2 limes , juiced
• 1 serrano chile pepper , minced, or to taste
• 1 clove garlic , minced
• salt and ground black pepper to taste

Instructions

1. 1

   Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.