Shrimp Nachos

Ingredients

• 1 package tortilla chips , 14.5 ounce
• 2 pounds shredded Monterey Jack cheese
• 1.5 pounds large peeled and deveined cooked shrimp , tails removed and shrimp quartered
• 1 cup mayonnaise
• 4 chipotles peppers in adobo sauce , chopped
• 0.5 cups chopped fresh cilantro
• 0.25 cups dried minced onion , such as McCormick® Coarse Grind Blend White and Green Onions
• 1.5 tablespoons ground cumin
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Spread tortilla chips onto the prepared baking sheet.

3. 3

   Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

4. 4

   Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.