Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Ingredients
- 0.5 cups margarine
- 0.5 cups white sugar
- 2 eggs
- 1 cup self-rising flour
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
-
2
Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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