Simple and tasty green beans.
Ingredients
- 1 pound fresh green beans , trimmed
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 0.5 teaspoons salt
- ground black pepper to taste
- 1 tablespoon grated Parmesan cheese , Optional
Instructions
-
1
Place green beans, lemon juice, olive oil, garlic, salt, and pepper in a resealable plastic bag; marinate for 10 minutes.
-
2
Set an oven rack about 6 inches from the heat source and preheat the broiler.
-
3
Spread green beans over a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Grandmas Bogie's Parmesan Chicken
This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Beef and Cabbage Soup in a Jar
This beef and cabbage soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.