These baked beans with bacon are my favorite side dish. Mustard, brown sugar, and ketchup add a delicious flavor to the beans and they're so much quicker to make on the stovetop than bake.
Ingredients
- 0.5 pounds bacon , chopped
- 1 onion , finely chopped
- 2 cans baked beans , 15 ounce
- 0.25 cups brown sugar
- 0.25 cups ketchup
- 0.25 cups prepared mustard , or to taste
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
-
2
Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.
Nutrition Facts
Per serving
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