Simple Sponge Cake

Ingredients

• 3 eggs
• 0.5 cups castor sugar or superfine sugar
• 0.67 cups self-rising flour

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

2. 2

   In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

3. 3

   Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.