This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Ingredients
- 3 eggs
- 0.5 cups castor sugar or superfine sugar
- 0.67 cups self-rising flour
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
-
2
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
-
3
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Delmonico Steaks
Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Pickled Eggs with Beet Juice
These pickled eggs are made with beet juice and pickling spice. Their rosy color adds a wow factor to salads, cheese boards, or a platter of deviled eggs.