This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Ingredients
- 3 eggs
- 0.5 cups castor sugar or superfine sugar
- 0.67 cups self-rising flour
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
-
2
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
-
3
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts
Per serving
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