This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.
Ingredients
- 1 package egg noodles , 12 ounce
- 1 pound ground beef
- 1 teaspoon Greek seasoning , such as Cavender's®
- salt and ground black pepper to taste
- 1 teaspoon vegetable oil
- 1 package sliced fresh mushrooms , 16 ounce
- 1 pint sour cream
Instructions
-
1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
-
2
Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
-
3
Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
-
4
Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts
Per serving
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