Simple Turkey Chili
Total Time
1h 36m
27m prep · 69m cook
Servings
4 people
Rating
Difficulty
Hard
21 views

This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.

Ingredients

  • 1.5 teaspoons olive oil
  • 1 pound ground turkey
  • 1 onion , chopped
  • 2 cups water
  • 1 can canned crushed tomatoes , 28 ounce
  • 1 can canned kidney beans - drained , 16 ounce
  • 1 tablespoon garlic , minced
  • 2 tablespoons chili powder
  • 0.5 teaspoons paprika
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons ground cayenne pepper
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.

  3. 3

    Add water; mix in tomatoes, kidney beans, and garlic.

  4. 4

    Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

  5. 5

    Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

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Nutrition Facts

Per serving

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