This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.
Ingredients
- 1.5 teaspoons olive oil
- 1 pound ground turkey
- 1 onion , chopped
- 2 cups water
- 1 can canned crushed tomatoes , 28 ounce
- 1 can canned kidney beans - drained , 16 ounce
- 1 tablespoon garlic , minced
- 2 tablespoons chili powder
- 0.5 teaspoons paprika
- 0.5 teaspoons dried oregano
- 0.5 teaspoons ground cayenne pepper
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
-
3
Add water; mix in tomatoes, kidney beans, and garlic.
-
4
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
-
5
Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts
Per serving
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