A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.
Ingredients
- 1 pound lean ground beef
- 1 can Sloppy Joe sauce , 15.5 ounce
- 1 can refried beans , 30 ounce
- 6 flours tortillas , 10 inch
- 1.5 cups shredded Cheddar cheese
- 1 cup diced black olives , drained
- 1 cup sour cream
- 1 medium red onion , diced
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
2
Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
-
3
Meanwhile, warm tortillas over medium-low heat on a flat skillet.
-
4
Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Almond Rhubarb Coffee Cake
This almond-rhubarb coffee cake is sweet and moist with a yummy streusel topping.
Cowboy Cookie Mix in a Jar
Cowboy cookies in a jar — layered for a beautiful mix that is great for gift-giving or bake sales.