Medium Dinner

Slow Cooked Collard Greens

Name: Slow Cooked Collard Greens
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 bunch collard greens , thinly sliced; 3 stripss bacon; 2 cups chicken stock; 2 tablespoons sliced fresh jalapeño chile pepper; 0.25 teaspoons salt; 0.25 teaspoons ground black pepper

Total Time

1h 25m

15m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe for slow-cooked collard greens yields very tender greens with a zip.

Ingredients

1 bunch collard greens , thinly sliced
3 stripss bacon
2 cups chicken stock
2 tablespoons sliced fresh jalapeño chile pepper
0.25 teaspoons salt
0.25 teaspoons ground black pepper

Instructions

1

Place collard greens in a large pot; cover with salted water and bring to a boil. Reduce heat to medium-low; simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
2

Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; reserve drippings.
3

Add chicken stock, bacon, drippings, and jalapeño slices to slow cooker; season with salt and black pepper. Cover slow cooker. Cook on Low for 8 hours or overnight.