Medium Soup

Slow-Cooked White Chili

Name: Slow-Cooked White Chili
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds skinless , boneless chicken breast halves, cubed; 1 can chicken broth , 14.5 ounce; 5 cans navy beans , 14 ounce; 2 cans white corn , 14 ounce; 2 cans chopped green chilies , 4 ounce; 1.5 teaspoons minced garlic; 2 teaspoons ground cumin; 1.5 teaspoons red pepper flakes; 1 teaspoon dried oregano; 0.5 teaspoons salt; 1 tablespoon dried minced onion , or to taste

Total Time

58 min

20m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Ingredients

2 pounds skinless , boneless chicken breast halves, cubed
1 can chicken broth , 14.5 ounce
5 cans navy beans , 14 ounce
2 cans white corn , 14 ounce
2 cans chopped green chilies , 4 ounce
1.5 teaspoons minced garlic
2 teaspoons ground cumin
1.5 teaspoons red pepper flakes
1 teaspoon dried oregano
0.5 teaspoons salt
1 tablespoon dried minced onion , or to taste

Instructions

1

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
2

Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.