Slow-Cooked White Chili

Ingredients

• 2 pounds skinless , boneless chicken breast halves, cubed
• 1 can chicken broth , 14.5 ounce
• 5 cans navy beans , 14 ounce
• 2 cans white corn , 14 ounce
• 2 cans chopped green chilies , 4 ounce
• 1.5 teaspoons minced garlic
• 2 teaspoons ground cumin
• 1.5 teaspoons red pepper flakes
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 1 tablespoon dried minced onion , or to taste

Instructions

1. 1

   Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.

2. 2

   Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.