The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Ingredients
- 5.5 pounds apples - peeled , cored, and thinly sliced
- 1 cup white sugar
- 0.5 cups brown sugar
- 0.5 cups honey
- 2 teaspoons ground cinnamon
- 0.5 teaspoons allspice
Instructions
-
1
Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
-
2
Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts
Per serving
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