Medium Soup

Slow Cooker Cheesy Potato Soup with Ham

Name: Slow Cooker Cheesy Potato Soup with Ham
Prep time: 23 min
Cook time: 41 min
Total time: 64 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package frozen hash brown potatoes , 28 ounce; 2 cups diced cooked ham; 0.5 cups diced onion; 2 stalks celery , chopped; 4 cups chicken broth; 0.25 teaspoons salt; 0.25 teaspoons pepper; 0.25 teaspoons garlic powder; 1 package cream cheese , 8 ounce; 1 package shredded Cheddar cheese , 8 ounce; 2 tablespoons chopped green onions , or to taste

Total Time

1h 4m

23m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cheesy potato soup is rich, thick, and creamy. A great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Ingredients

1 package frozen hash brown potatoes , 28 ounce
2 cups diced cooked ham
0.5 cups diced onion
2 stalks celery , chopped
4 cups chicken broth
0.25 teaspoons salt
0.25 teaspoons pepper
0.25 teaspoons garlic powder
1 package cream cheese , 8 ounce
1 package shredded Cheddar cheese , 8 ounce
2 tablespoons chopped green onions , or to taste

Instructions

1

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
2

Cook on Low heat until celery is soft, 4 to 5 hours.
3

Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.