This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.
Ingredients
- 5 potatoes , peeled and cubed
- 2 onions , chopped
- 2 cups diced ham
- 3 stalks celery , chopped
- 1 can whole kernel corn , 15.25 ounce
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubess chicken bouillon
- 1 can evaporated milk , 12 fluid ounce
Instructions
-
1
Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
-
2
Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Tuna, Noodles, Pickles and Cheese
This tuna, noodles, pickles, and cheese recipe came from my grandmother, who used peas instead of pickles in her version. My mother changed the recipe, and I have altered it even more. The flavors of these ingredients blend together in what is reminiscent of a cold macaroni or potato salad. It will be your family's new favorite!
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Savory Palmiers
These savory palmiers are appealing on so many levels. The combination of bacon, Gruyere, and caramelized onion in crisp puff pastry is delicious, and these appetizer pastries are beautiful as well.