This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.
Ingredients
- 5 potatoes , peeled and cubed
- 2 onions , chopped
- 2 cups diced ham
- 3 stalks celery , chopped
- 1 can whole kernel corn , 15.25 ounce
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubess chicken bouillon
- 1 can evaporated milk , 12 fluid ounce
Instructions
-
1
Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
-
2
Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutrition Facts
Per serving
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