This cowboy beans recipe delivers a hearty dish of beans, ground beef, and bacon in a sweet and tangy sauce.
Ingredients
- 1 pound ground beef
- 0.5 pounds bacon , chopped
- 1 can baked beans with pork , 28 ounce
- 1 can kidney beans , 15 ounce
- 1 can lima beans , 15 ounce
- 2 onions , chopped
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon prepared mustard
Instructions
-
1
Gather the ingredients.
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
-
3
Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
-
4
Cover and cook on Low until thickened and bubbling, at least 3 hours.
Nutrition Facts
Per serving
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