Medium French Bread

Slow Cooker Creamy Chicken and Dumplings

Name: Slow Cooker Creamy Chicken and Dumplings
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 skinless , boneless chicken breast halves; 2 cans condensed cream of mushroom soup , 10.5 ounce; 1 onion , minced; 2 tablespoons butter; 2 tablespoons rosemary; ground black pepper to taste; 1 cup vegetable broth , or as needed; 2 packages refrigerated biscuit dough , 10 ounce

Total Time

41 min

13m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Ingredients

4 skinless , boneless chicken breast halves
2 cans condensed cream of mushroom soup , 10.5 ounce
1 onion , minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth , or as needed
2 packages refrigerated biscuit dough , 10 ounce

Instructions

1

Combine chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Add enough vegetable broth to cover the ingredients completely. Cover and cook on High for 4 1/2 to 5 1/2 hours.
2

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes.